Welcome to Food For Thought. by me, Natalie Love Cruz. I’m an Afro-Latina chef/educator/food justice seeker/non-accent having New Yorker/food nerd/budding culinary historian/lover of warmth because I’m constantly cold.
I have a tendency to write things for myself but decided to give this whole blog thing a go!
Bare with me. There will be lots of exclamation points where there shouldn’t be because I’m always excited and plus signs (+) because it’s my go-to for the word “and”.
Let’s do this thang!
In the meantime, tell your friends!