Short + Sweet.

Brevity because it's nice out 😎.

BURNT Podcast Episode 5.

If you read my newsletter about my involvement with the show Taste the Nation then maybe you’ve watched the first episode of the third season where we travel to Puerto Rico. In that episode, we meet Dominican-Puerto Rican Chef Maria Mercedes-Grubb who sends Padma on a journey for the ingredients for pasteles. I have the pleasure of calling Maria a friend and would love to share my newsletter’s BURNT podcast episode where I interview her about some of her most memorable kitchen failures and cooking advice.

 

Food.

Here’s what’s on my camera roll.

Not Amazon.

Some goodies not found on Amazon that are playful and fun.

Matchstick Cat.

I’m a sucker for cute fridge magnets.

Retro looking plate for all your toast needs.

The price tag is completely out of my range, but a girl can dream about vintage cantaloupe bowls.

An Invitation.

Want to see what I’m cooking, eating, or shopping for during the week? Feel free to follow my shenanigans in real time on Instagram.

Paid Subscribers.

This Friday you’ll get to hear my fun conversation on the BURNT podcast with fellow Substack writer Leah Koenig who writes the wonderful newsletter The Jewish Table.

Cook. Eat. Repeat.

Natalie 💗✨