Hi Natalie, Just writing to say I'm really enjoying your writing. Very informative and as a food lover it really opens up my world. Makes me also look into these countries and ingredients more. Keep up the great writing^^ Looking forward to further editions.
Okra's a lot better (like a number of vegetables) if you harvest them small. The bigger they get, the more fibrous and more gooey they get. Still taste pretty good but the texture at that point is more liable to put people off.
Yes, I signed up for the restaurants, but very much enjoying the background and great photos on your recipes. The refrigerated fungee looks like fudge. Looking forward to the next newsletter!
Hi Natalie, Just writing to say I'm really enjoying your writing. Very informative and as a food lover it really opens up my world. Makes me also look into these countries and ingredients more. Keep up the great writing^^ Looking forward to further editions.
Thank you so much for your kind words 💗✨!
Okra's a lot better (like a number of vegetables) if you harvest them small. The bigger they get, the more fibrous and more gooey they get. Still taste pretty good but the texture at that point is more liable to put people off.
I didn't know this!! Thank you for letting me know. The ones I bought were on the smaller side so definitely tastier than I remember from childhood.
Yes, I signed up for the restaurants, but very much enjoying the background and great photos on your recipes. The refrigerated fungee looks like fudge. Looking forward to the next newsletter!
Haha! Glad you signed up for the restaurants but are sticking around for the other stuff 💗✨