Hey, guys! I want to try something a bit different today. I want to hear from you! I want to know your deepest food secrets/idiosyncrasies. Here’s mine: Is it bad that I sometimes rush through a meal just to get to dessert?
It’s your turn. This is a judgment-free zone 🤐. Finish the sentence Is it bad that….
Emma, I usually will do leftovers of really great takeout but of my own food... yeah you won't catch me reheating any of that. I dunno why 🤷🏾♀️...it's much easier to just reheat instead of cooking whole meal 😓😩.
Is it bad that I want to answer your question about rushing through the main meal to get to dessert..... ? I hang with my old and ancient mother these days, and all things alimentary are up for reinterpretation. We generally find a couple of times a week, that some lovely nutty ice cream is perfect interspersed with Lamb balls and cilantro ginger.... or something like that....
Is it bad that I put certain recipes on repeat all season like I’m a 13 year old processing their way through a crush and then drop them never to return once the weather turns?
Mia, I go through seasons where I will crave the same thing on repeat then drop it like if I wasn't eating for 2 months straight. I'm currently on a homemade fancy ramen kick...let's see how long it lasts 🙈!
Is it bad that I think nothing quite compares to a McDonald’s sausage egg and cheese McMuffin?! I’ve had fancy versions and they’re all very good of course, but nothing tops McD’s. (Same goes for the fries if I’m being honest.)
Is it bad that I think that almost every restaurant uses too much of cheese on, well, anything they put cheese on? (P.S. I've also gotten lactose intolerant as I've gotten older and damn, not everything needs cheese, folks)
Omg Yes! I'm a cheese lover but g'damn I've seen strings and clumps of cheese 🧀 on everything these days. I blame social media "food influencers" who show videos and pics of food with gobs of cheese on everything.
Is it bad that I rarely drink a beverage during a meal? Before - sure. After - yes. During... maybe a sip or two.
Meghan, I'm equally guilty of that lol 🤣
Same here! I always make sure to get water at restaurants because I never finish any beverage
Is it bad that I can't stand leftovers, I almost always have to cook something fresh?
Emma, I usually will do leftovers of really great takeout but of my own food... yeah you won't catch me reheating any of that. I dunno why 🤷🏾♀️...it's much easier to just reheat instead of cooking whole meal 😓😩.
Is it bad that I sometimes eat leftovers from a dinner at the next lunch, and the next, and, maybe, even the next!
Not at all. Sometimes the food is sooo good you just want seconds, thirds, and fourths all of week long! 💗✨
Is it bad that I want to answer your question about rushing through the main meal to get to dessert..... ? I hang with my old and ancient mother these days, and all things alimentary are up for reinterpretation. We generally find a couple of times a week, that some lovely nutty ice cream is perfect interspersed with Lamb balls and cilantro ginger.... or something like that....
Love that! Also, you had me at lamb balls + cilantro ginger 🤤.
Is it bad that I put certain recipes on repeat all season like I’m a 13 year old processing their way through a crush and then drop them never to return once the weather turns?
Mia, I go through seasons where I will crave the same thing on repeat then drop it like if I wasn't eating for 2 months straight. I'm currently on a homemade fancy ramen kick...let's see how long it lasts 🙈!
Yum! It’s all tacos and bagels around here right now!
Is it bad that I use way more oil & salt than any recipe tells me to? 🤫
That's definitely me too 🙋🏾♀️. I find some recipes to be severely lacking in salt 🧂 so I salt, salt away to my heart's desire 😂.
Is it bad that I think nothing quite compares to a McDonald’s sausage egg and cheese McMuffin?! I’ve had fancy versions and they’re all very good of course, but nothing tops McD’s. (Same goes for the fries if I’m being honest.)
Andrea, sometimes McD's just knows how to hit the spot. Their fries 🍟 are really hard to resist too 🤤.
Is it bad that I think that almost every restaurant uses too much of cheese on, well, anything they put cheese on? (P.S. I've also gotten lactose intolerant as I've gotten older and damn, not everything needs cheese, folks)
Omg Yes! I'm a cheese lover but g'damn I've seen strings and clumps of cheese 🧀 on everything these days. I blame social media "food influencers" who show videos and pics of food with gobs of cheese on everything.
Yes. Yes to all of this.